SEAFOOD PASTA 🍝

Looking for a quick💨, nutrient dense🌿 dinner recipe to make this week? I’ve got you covered with this PHENOM seafood pasta (I’m telling you, its so 👏🏻dang 👏🏻good 👏🏻).

Here’s what you’ll need:

• Your choice of seafood 🦐🐟(I used @butcherbox scallops and shrimp!)

• 1 box @jovialfoods penne pasta 🍝

• 1 jar @primalkitchenfoods dairy-free Alfredo sauce ✨

• 1 jar @primalkitchenfoods red sauce 🥫(I’ve used both the Tomato Basil and Garlic - both are delicious in this dish!)

• S&P to taste 🧂

How to make it:

First, cook your pasta. Follow the instructions on the box to make this. [Pro tip: If cooking brown rice pasta, add a dash of sea salt while the water is boiling, then after putting in your pasta, add 1-2TB olive oil & stir to prevent noodles from sticking together!] Once cooked, drain and add back to the pot. Combine both red sauce and Alfredo together (the ‘special sauce’ of this dish - trust me its 🔥🔥)

If using scallops and/or shrimp as I did, rinse and pat dry seafood. Season with salt (both sides). Heat 1-2 TB ghee in a cast iron skillet over medium heat. Once glistening, add your seafood and cook ~2min on each side (for scallops) or until the shrimp are opaque in color. Ensure you sear both sides to lock in flavor and moisture!

Sprinkle fresh basil on top🌱, and/or your favorite cheese🧀 (dairy-free or dairy-full), enjoy!👩🏼‍🍳

Make sure you like, save, and share this with a friend who can also enjoy the special sauce!!☺️